Iberico Bone-In Jamon Serrano Ham from Germany
Traditional Spanish bone-in ham from Iberian pigs, salt-cured and air-dried for 12-24 months. It qualifies for HTS 0210.11.00 due to being a bone-in ham that is salted and dried, distinct from fresh pork.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide curing certificates proving minimum 12-month dry cure; comply with EU-US equivalence agreements for inspection; avoid quota overruns by checking USTR allocations