Jambon Bone-In French Ham
French bone-in dry-cured ham similar to Bayonne style, salted and lightly smoked. Classified HTS 0210.11.00.10 for processed bone-in swine hams.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from quota-specific Argentina lean trims
Certain lean beef trims have special reporting but swine separate.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• EU health certs required for traceability
Related Products under HTS 0210.11.00.10
Bone-In Westphalian Ham
German dry-salted and beechwood-smoked bone-in ham, PDO protected. HTS 0210.11.00.10 processed swine hams.
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Jinhua-style bone-in ham, soy-brined and smoked. 0210.11.00.10 salted/smoked pork hams.
Bone-In Gammon Ham
British bone-in cured ham leg, brined and smoked. Classed under 0210.11.00.10.
Iberico Bone-In Ham
Premium Spanish acorn-fed bone-in ham, dry-aged. HTS 0210.11.00.10.
Bone-In Cured Pork Hindquarter
Whole bone-in rear leg ham cured and ready for smoking. 0210.11.00.10 bone-in hams.
Bone-In Virginia Ham
Traditional US bone-in cured and smoked ham from peanut-fed hogs, aged for flavor. HTS 0210.11.00.10 for salted/smoked bone-in pork hams.