Jambon Bone-In French Ham
French bone-in dry-cured ham similar to Bayonne style, salted and lightly smoked. Classified HTS 0210.11.00.10 for processed bone-in swine hams.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from quota-specific Argentina lean trims
Certain lean beef trims have special reporting but swine separate.
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Import Tips & Compliance
• EU health certs required for traceability
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