Jambon Bone-In French Ham from Germany
French bone-in dry-cured ham similar to Bayonne style, salted and lightly smoked. Classified HTS 0210.11.00.10 for processed bone-in swine hams.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• EU health certs required for traceability