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0210.11.00.10/Jambon Bone-In French Ham/Japan

Jambon Bone-In French Ham from Japan

French bone-in dry-cured ham similar to Bayonne style, salted and lightly smoked. Classified HTS 0210.11.00.10 for processed bone-in swine hams.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• EU health certs required for traceability