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0210.11.00.10/Jambon Bone-In French Ham/Canada

Jambon Bone-In French Ham from Canada

French bone-in dry-cured ham similar to Bayonne style, salted and lightly smoked. Classified HTS 0210.11.00.10 for processed bone-in swine hams.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• EU health certs required for traceability