Frozen Guinea Fowl Whole Carcasses
Whole frozen guinea fowl carcasses, plucked and fully drawn, ready for further processing or cooking. Classified under HTS 0207.60.60 as 'other' frozen meat of guinea fowls from heading 0105, excluding specific cuts like breasts or legs. This covers complete birds not unfit for human consumption per Chapter 2 notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from turkeys instead of guinea fowls
Meat of turkeys falls under separate subheading 0207.14 within the same poultry chapter, differentiated by species from heading 0105.
If cooked, prepared, or preserved
Once processed beyond simple freezing (e.g., cooked or canned), guinea fowl meat shifts to Chapter 16 prepared meats.
If salted, dried, or smoked
Dried, salted, or smoked poultry meat (not further prepared) is classified in heading 0210, distinct from fresh/chilled/frozen in Chapter 2.
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Import Tips & Compliance
• Verify supplier provides health certificates confirming birds are from approved facilities and fit for human consumption, excluding items unfit per Chapter 2 note (a)
• Include full container weight in dutiable quantity as per US note on airtight containers; declare exact net weight accurately
• Monitor FSIS import permits and residue testing requirements for poultry to avoid rejections at ports
Related Products under HTS 0207.60.60
Frozen Guinea Fowl Leg Quarters
Frozen leg quarters from guinea fowls, consisting of thigh and drumstick with back portion attached. Falls under HTS 0207.60.60 as 'other' frozen guinea fowl meat, not specified as breasts, wings, or livers. Meets Chapter 2 criteria for edible poultry meat.
Frozen Guinea Fowl Thighs
Boneless or bone-in frozen thighs from guinea fowls, vacuum-packed for retail or foodservice. HTS 0207.60.60 applies to this 'other' frozen guinea fowl meat cut, distinct from whole birds or specified parts.
Frozen Guinea Fowl Drumsticks
Individual frozen drumsticks from guinea fowls, skin-on and bone-in, popular in gourmet markets. Classified as 'other' frozen under 0207.60.60 for guinea fowl not covered by specific part subheadings.
Frozen Guinea Fowl Back and Neck Portions
Frozen backs and necks from guinea fowls, often used in stocks or ground meat production. HTS 0207.60.60 captures these lesser cuts as 'other' frozen guinea fowl meat.
Frozen Boneless Guinea Fowl Meat Trimmings
Boneless trimmings and scrap meat from guinea fowls, frozen in blocks for grinding. 'Other' category HTS 0207.60.60 applies to non-specific frozen guinea fowl meat.
Frozen Guinea Fowl Wingettes
Frozen wing mid-sections (flats) from guinea fowls, separated from full wings. Though wings have specifics, wingettes often fall under 'other' 0207.60.60 if not whole.