Frozen Guinea Fowl Leg Quarters
Frozen leg quarters from guinea fowls, consisting of thigh and drumstick with back portion attached. Falls under HTS 0207.60.60 as 'other' frozen guinea fowl meat, not specified as breasts, wings, or livers. Meets Chapter 2 criteria for edible poultry meat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If breasts or breast quarters
Specific guinea fowl breast cuts have dedicated subheadings like 0207.60.40, separating them from generic 'other' meat.
If from chickens
Similar leg quarters from chickens (heading 0105 species) classify under 0207.13, split by poultry type.
If dehydrated or powdered
Frozen meat dehydrated into powder moves to Chapter 7 vegetables/fruits but includes dehydrated meats under specific provisions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label shipments clearly with species (guinea fowl) and processing details to prevent reclassification during CBP examination
• Obtain APHIS veterinary certificates attesting no diseases like avian influenza, crucial for poultry entries
• Avoid common pitfall of bone-in vs boneless mislabeling, as no duty allowance for bones per US note
Related Products under HTS 0207.60.60
Frozen Guinea Fowl Whole Carcasses
Whole frozen guinea fowl carcasses, plucked and fully drawn, ready for further processing or cooking. Classified under HTS 0207.60.60 as 'other' frozen meat of guinea fowls from heading 0105, excluding specific cuts like breasts or legs. This covers complete birds not unfit for human consumption per Chapter 2 notes.
Frozen Guinea Fowl Thighs
Boneless or bone-in frozen thighs from guinea fowls, vacuum-packed for retail or foodservice. HTS 0207.60.60 applies to this 'other' frozen guinea fowl meat cut, distinct from whole birds or specified parts.
Frozen Guinea Fowl Drumsticks
Individual frozen drumsticks from guinea fowls, skin-on and bone-in, popular in gourmet markets. Classified as 'other' frozen under 0207.60.60 for guinea fowl not covered by specific part subheadings.
Frozen Guinea Fowl Back and Neck Portions
Frozen backs and necks from guinea fowls, often used in stocks or ground meat production. HTS 0207.60.60 captures these lesser cuts as 'other' frozen guinea fowl meat.
Frozen Boneless Guinea Fowl Meat Trimmings
Boneless trimmings and scrap meat from guinea fowls, frozen in blocks for grinding. 'Other' category HTS 0207.60.60 applies to non-specific frozen guinea fowl meat.
Frozen Guinea Fowl Wingettes
Frozen wing mid-sections (flats) from guinea fowls, separated from full wings. Though wings have specifics, wingettes often fall under 'other' 0207.60.60 if not whole.