Frozen Guinea Fowl Back and Neck Portions

Frozen backs and necks from guinea fowls, often used in stocks or ground meat production. HTS 0207.60.60 captures these lesser cuts as 'other' frozen guinea fowl meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0504.00.00Same rate: 17.5%

If raw guts or stomachs separated

Edible offal like intestines shifts to 0504 per Chapter 2 exclusion (c), but meat-attached stays 0207.

0210.11.00Same rate: 17.5%

If cured hams from guinea fowl

Cured or pickled poultry meat moves to 0210, excluding simply frozen items.

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Import Tips & Compliance

• Bundle with frames for bulk import to optimize shipping, but declare separately if mixed species

• Provide processing logs showing no adulteration post-slaughter

• Watch for misclassification as waste; ensure fitness for consumption per Chapter notes

Related Products under HTS 0207.60.60

Frozen Guinea Fowl Whole Carcasses

Whole frozen guinea fowl carcasses, plucked and fully drawn, ready for further processing or cooking. Classified under HTS 0207.60.60 as 'other' frozen meat of guinea fowls from heading 0105, excluding specific cuts like breasts or legs. This covers complete birds not unfit for human consumption per Chapter 2 notes.

Frozen Guinea Fowl Leg Quarters

Frozen leg quarters from guinea fowls, consisting of thigh and drumstick with back portion attached. Falls under HTS 0207.60.60 as 'other' frozen guinea fowl meat, not specified as breasts, wings, or livers. Meets Chapter 2 criteria for edible poultry meat.

Frozen Guinea Fowl Thighs

Boneless or bone-in frozen thighs from guinea fowls, vacuum-packed for retail or foodservice. HTS 0207.60.60 applies to this 'other' frozen guinea fowl meat cut, distinct from whole birds or specified parts.

Frozen Guinea Fowl Drumsticks

Individual frozen drumsticks from guinea fowls, skin-on and bone-in, popular in gourmet markets. Classified as 'other' frozen under 0207.60.60 for guinea fowl not covered by specific part subheadings.

Frozen Boneless Guinea Fowl Meat Trimmings

Boneless trimmings and scrap meat from guinea fowls, frozen in blocks for grinding. 'Other' category HTS 0207.60.60 applies to non-specific frozen guinea fowl meat.

Frozen Guinea Fowl Wingettes

Frozen wing mid-sections (flats) from guinea fowls, separated from full wings. Though wings have specifics, wingettes often fall under 'other' 0207.60.60 if not whole.