Frozen Guinea Fowl Thighs
Boneless or bone-in frozen thighs from guinea fowls, vacuum-packed for retail or foodservice. HTS 0207.60.60 applies to this 'other' frozen guinea fowl meat cut, distinct from whole birds or specified parts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If wings or wing portions
Guinea fowl wings have a precise subheading 0207.60.20, excluding them from the residual 'other' category.
If in prepared mixtures or patties
Formed into patties or mixed preparations shifts to Chapter 16 as prepared/preserved poultry.
If unfit for human consumption and used as animal feed
Per Chapter 2 note (a), unfit poultry meat classifies as animal feed under Chapter 23.
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Import Tips & Compliance
• Ensure country of origin meets USTR poultry quota limits if applicable, though guinea fowl often exempt from beef-specific notes
• Use tamper-evident packaging to comply with FDA food safety standards during transit
• Document exact fat/bone content accurately, as no deductions allowed per US note on meat components
Related Products under HTS 0207.60.60
Frozen Guinea Fowl Whole Carcasses
Whole frozen guinea fowl carcasses, plucked and fully drawn, ready for further processing or cooking. Classified under HTS 0207.60.60 as 'other' frozen meat of guinea fowls from heading 0105, excluding specific cuts like breasts or legs. This covers complete birds not unfit for human consumption per Chapter 2 notes.
Frozen Guinea Fowl Leg Quarters
Frozen leg quarters from guinea fowls, consisting of thigh and drumstick with back portion attached. Falls under HTS 0207.60.60 as 'other' frozen guinea fowl meat, not specified as breasts, wings, or livers. Meets Chapter 2 criteria for edible poultry meat.
Frozen Guinea Fowl Drumsticks
Individual frozen drumsticks from guinea fowls, skin-on and bone-in, popular in gourmet markets. Classified as 'other' frozen under 0207.60.60 for guinea fowl not covered by specific part subheadings.
Frozen Guinea Fowl Back and Neck Portions
Frozen backs and necks from guinea fowls, often used in stocks or ground meat production. HTS 0207.60.60 captures these lesser cuts as 'other' frozen guinea fowl meat.
Frozen Boneless Guinea Fowl Meat Trimmings
Boneless trimmings and scrap meat from guinea fowls, frozen in blocks for grinding. 'Other' category HTS 0207.60.60 applies to non-specific frozen guinea fowl meat.
Frozen Guinea Fowl Wingettes
Frozen wing mid-sections (flats) from guinea fowls, separated from full wings. Though wings have specifics, wingettes often fall under 'other' 0207.60.60 if not whole.