Fresh Chilled Guinea Fowl Wings
Whole or separated wings from guinea fowls, fresh or chilled, bone-in for grilling. Classifies in HTS 0207.60.40.00 as 'other' fresh/chilled guinea fowl meat, compliant with chapter exclusions for non-edible items. Niche product for ethnic cuisines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bone-in and boned confused with beef
Rare misclassification as beef if labeling errors occur, but poultry stays in chapter 02.
If sold as prepared wing sets
Prepared or preserved wings shift to chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use precise HTS for cuts; wings avoid liver-specific subheadings but confirm no offal attachment
• Chill logs mandatory—temps above 4°C risk spoilage claims and rejection
• Declare full weight per US note, no deductions for attached skin/fat
Related Products under HTS 0207.60.40.00
Fresh Chilled Guinea Fowl Drumettes
Wing drumettes, fresh/chilled, 'other' meat 0207.60.40.00.
Fresh Chilled Guinea Fowl Tenderloins
Breast tenderloin strips, fresh/chilled, HTS 0207.60.40.00.
Fresh Chilled Guinea Fowl Skinless Cuts
Skinless mixed cuts, fresh/chilled guinea fowl, 'other' 0207.60.40.00.
Fresh Chilled Guinea Fowl Breasts
Boneless breasts from guinea fowls, fresh or chilled, excluding livers, suitable for human consumption. Classified under HTS 0207.60.40.00 as 'other' fresh or chilled meat and edible offal of guinea fowls from heading 0105, not covered by exclusions like unfit products or animal fats. This covers premium poultry cuts prized for their lean, gamey flavor in gourmet dishes.
Fresh Chilled Guinea Fowl Legs
Whole legs or thighs from guinea fowls, fresh or chilled, bone-in or boneless, for culinary use. Falls under HTS 0207.60.40.00 as 'other' fresh or chilled guinea fowl meat, distinct from excluded items like unfit products or chapter 15 fats. Popular in fine dining for their tender texture.
Fresh Chilled Guinea Fowl Whole Carcasses
Plucked, eviscerated whole guinea fowl carcasses, fresh or chilled, not further processed. HTS 0207.60.40.00 covers 'other' fresh/chilled guinea fowl meat/offal, excluding unfit products per chapter notes. Ideal for roasting in upscale markets.