Other, fresh or chilled
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Other, fresh or chilled
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0207.60.40.00
Fresh Chilled Guinea Fowl Drumettes
Wing drumettes, fresh/chilled, 'other' meat 0207.60.40.00.
Fresh Chilled Guinea Fowl Tenderloins
Breast tenderloin strips, fresh/chilled, HTS 0207.60.40.00.
Fresh Chilled Guinea Fowl Skinless Cuts
Skinless mixed cuts, fresh/chilled guinea fowl, 'other' 0207.60.40.00.
Fresh Chilled Guinea Fowl Breasts
Boneless breasts from guinea fowls, fresh or chilled, excluding livers, suitable for human consumption. Classified under HTS 0207.60.40.00 as 'other' fresh or chilled meat and edible offal of guinea fowls from heading 0105, not covered by exclusions like unfit products or animal fats. This covers premium poultry cuts prized for their lean, gamey flavor in gourmet dishes.
Fresh Chilled Guinea Fowl Legs
Whole legs or thighs from guinea fowls, fresh or chilled, bone-in or boneless, for culinary use. Falls under HTS 0207.60.40.00 as 'other' fresh or chilled guinea fowl meat, distinct from excluded items like unfit products or chapter 15 fats. Popular in fine dining for their tender texture.
Fresh Chilled Guinea Fowl Whole Carcasses
Plucked, eviscerated whole guinea fowl carcasses, fresh or chilled, not further processed. HTS 0207.60.40.00 covers 'other' fresh/chilled guinea fowl meat/offal, excluding unfit products per chapter notes. Ideal for roasting in upscale markets.
Fresh Chilled Guinea Fowl Wings
Whole or separated wings from guinea fowls, fresh or chilled, bone-in for grilling. Classifies in HTS 0207.60.40.00 as 'other' fresh/chilled guinea fowl meat, compliant with chapter exclusions for non-edible items. Niche product for ethnic cuisines.
Fresh Chilled Guinea Fowl Gizzards
Cleaned, edible gizzards from guinea fowls, fresh or chilled, for stir-fries. HTS 0207.60.40.00 for 'other' guinea fowl offal/meat, excluding stomachs if unfit (per note c analogy). Valued in Asian markets.
Fresh Chilled Boneless Guinea Fowl Meat
Trimmed, boneless guinea fowl meat cuts, fresh or chilled, for steaks. Under 0207.60.40.00 as 'other' not specified elsewhere, excluding fats (ch15). High-end alternative to chicken.
Fresh Chilled Guinea Fowl Necks
Whole necks from guinea fowls, fresh or chilled, for stocks/soups. 0207.60.40.00 'other' category, edible and fit per notes. Budget offal cut.
Fresh Chilled Guinea Fowl Thighs
Bone-in or out thighs, fresh/chilled guinea fowl. 'Other' under 0207.60.40.00, gourmet poultry.
Fresh Chilled Guinea Fowl Back Meat
Back portions/loins, fresh/chilled, 'other' guinea fowl meat 0207.60.40.00.
Fresh Chilled Guinea Fowl Shoulders
Shoulder cuts, fresh/chilled, HTS 0207.60.40.00 'other'.
Fresh Chilled Guinea Fowl Offal Mix
Mixed edible offal (hearts, gizzards excl livers), fresh/chilled, 0207.60.40.00.
Fresh Chilled Guinea Fowl Hearts
Edible hearts from guinea fowls, fresh or chilled, as offal cuts for specialty markets. Under HTS 0207.60.40.00 as 'other' guinea fowl products, not excluded like guts (0504) or blood (0511). Used in pâtés and traditional dishes.