Fresh Chilled Guinea Fowl Breasts
Boneless breasts from guinea fowls, fresh or chilled, excluding livers, suitable for human consumption. Classified under HTS 0207.60.40.00 as 'other' fresh or chilled meat and edible offal of guinea fowls from heading 0105, not covered by exclusions like unfit products or animal fats. This covers premium poultry cuts prized for their lean, gamey flavor in gourmet dishes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen guinea fowl meat shifts to the frozen subheading within the same guinea fowl category.
If misidentified as chicken
Products resembling chicken cuts may be reclassified under chicken headings if species verification fails.
If salted, dried, or smoked
Preserved guinea fowl meat (not just fresh/chilled) falls under meat prepared or preserved provisions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify origin compliance with USTR quotas for poultry; guinea fowl from non-quota countries may face restrictions
• Include veterinary certificates confirming fresh/chilled state and fitness for human consumption per chapter exclusions
• Weigh entire product including unavoidable bones/fat as per US note; avoid misdeclaration as frozen (0207.60.80)
Related Products under HTS 0207.60.40.00
Fresh Chilled Guinea Fowl Drumettes
Wing drumettes, fresh/chilled, 'other' meat 0207.60.40.00.
Fresh Chilled Guinea Fowl Tenderloins
Breast tenderloin strips, fresh/chilled, HTS 0207.60.40.00.
Fresh Chilled Guinea Fowl Skinless Cuts
Skinless mixed cuts, fresh/chilled guinea fowl, 'other' 0207.60.40.00.
Fresh Chilled Guinea Fowl Legs
Whole legs or thighs from guinea fowls, fresh or chilled, bone-in or boneless, for culinary use. Falls under HTS 0207.60.40.00 as 'other' fresh or chilled guinea fowl meat, distinct from excluded items like unfit products or chapter 15 fats. Popular in fine dining for their tender texture.
Fresh Chilled Guinea Fowl Whole Carcasses
Plucked, eviscerated whole guinea fowl carcasses, fresh or chilled, not further processed. HTS 0207.60.40.00 covers 'other' fresh/chilled guinea fowl meat/offal, excluding unfit products per chapter notes. Ideal for roasting in upscale markets.
Fresh Chilled Guinea Fowl Wings
Whole or separated wings from guinea fowls, fresh or chilled, bone-in for grilling. Classifies in HTS 0207.60.40.00 as 'other' fresh/chilled guinea fowl meat, compliant with chapter exclusions for non-edible items. Niche product for ethnic cuisines.