Frozen Boneless Lamb Flank Meat
Frozen deboned flank cuts from lamb, commonly for sausages or mincing. As unspecified frozen boneless sheep meat, it is classified in HTS 0204.43.40.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold in retail units under 2.8 kg
If packaged for retail sale in small units, it qualifies for the retail subheading based on packaging intent.
If minced or emulsified
Mechanically processed or minced forms enter Chapter 16 as prepared or preserved meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use veterinary certificates confirming frozen state and boneless trim; track country-of-origin for US sheep quotas; avoid misdeclaration as retail to prevent penalties
Related Products under HTS 0204.43.40.00
Frozen Boneless Lamb Leg Meat
Frozen boneless cuts from the leg of sheep, typically used for roasting or grilling. This product falls under HTS 0204.43.40.00 as other frozen boneless sheep meat, excluding specific cuts like carcasses or retail-ready portions. It is imported in bulk for further processing or direct sale.
Frozen Boneless Goat Shoulder Meat
Frozen deboned shoulder cuts from goats, ideal for stews or curries. Classified under HTS 0204.43.40.00 as other frozen boneless meat of sheep or goats, not specified elsewhere in the heading.
Frozen Boneless Lamb Loin Chops Trim
Frozen trimmed boneless meat from lamb loin area, often used in ground products or slicing. This 'other' frozen boneless sheep meat fits HTS 0204.43.40.00, covering cuts not enumerated like tenderloin.
Frozen Boneless Mutton Forequarter Meat
Frozen boneless meat from the forequarter of mature sheep (mutton), used in processed foods. HTS 0204.43.40.00 applies to this other frozen boneless sheep meat category.
Frozen Boneless Chevon Neck Meat
Frozen boneless neck meat from goats (chevon), suited for slow cooking. Falls under HTS 0204.43.40.00 for other frozen boneless goat meat.
Frozen Boneless Lamb Ribeye Trim
Frozen boneless trim from lamb ribeye, used in premium cuts or grinding. Classified as other under HTS 0204.43.40.00 for frozen boneless sheep meat.