Frozen Boneless Mutton Forequarter Meat
Frozen boneless meat from the forequarter of mature sheep (mutton), used in processed foods. HTS 0204.43.40.00 applies to this other frozen boneless sheep meat category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from goat forequarter
Goat-specific frozen bone-in forequarters use different subheadings, but boneless other aligns here unless specified.
If dried, even if frozen
Dried meat, regardless of freezing, falls under Chapter 7 for dehydrated products.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Differentiate mutton (mature sheep) from lamb in invoices for accurate reporting; ensure full deboning certification; comply with entire container weight inclusion for specific duties
Related Products under HTS 0204.43.40.00
Frozen Boneless Lamb Leg Meat
Frozen boneless cuts from the leg of sheep, typically used for roasting or grilling. This product falls under HTS 0204.43.40.00 as other frozen boneless sheep meat, excluding specific cuts like carcasses or retail-ready portions. It is imported in bulk for further processing or direct sale.
Frozen Boneless Goat Shoulder Meat
Frozen deboned shoulder cuts from goats, ideal for stews or curries. Classified under HTS 0204.43.40.00 as other frozen boneless meat of sheep or goats, not specified elsewhere in the heading.
Frozen Boneless Lamb Loin Chops Trim
Frozen trimmed boneless meat from lamb loin area, often used in ground products or slicing. This 'other' frozen boneless sheep meat fits HTS 0204.43.40.00, covering cuts not enumerated like tenderloin.
Frozen Boneless Lamb Flank Meat
Frozen deboned flank cuts from lamb, commonly for sausages or mincing. As unspecified frozen boneless sheep meat, it is classified in HTS 0204.43.40.00.
Frozen Boneless Chevon Neck Meat
Frozen boneless neck meat from goats (chevon), suited for slow cooking. Falls under HTS 0204.43.40.00 for other frozen boneless goat meat.
Frozen Boneless Lamb Ribeye Trim
Frozen boneless trim from lamb ribeye, used in premium cuts or grinding. Classified as other under HTS 0204.43.40.00 for frozen boneless sheep meat.