Fresh Lamb Hindquarter Half-Carcass
Fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, common in export trade from Australia. Qualifies as half-carcass under HTS 0204.21.00.00 for fresh sheep meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled hindquarters
Chilled half-carcasses go to specific chilled subheadings.
If from bovine rather than ovine species
Similar beef half-carcasses use Chapter 2 bovine headings, species-specific.
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Import Tips & Compliance
• Use licensed customs broker familiar with meat quotas; apply early for quota allocation
• Provide slaughter date to confirm freshness (not over 7 days post-slaughter typically)
• Inspect for bone-in integrity; deboned would reclassify as cuts
Related Products under HTS 0204.21.00.00
Fresh Lamb Carcass
A whole fresh carcass of sheep, typically weighing 40-60 kg, with head, skin, and internal organs removed but bones intact. Classified under HTS 0204.21.00.00 as fresh sheep meat in the form of a carcass, not chilled or frozen.
Fresh Mutton Half-Carcass
Half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. Fits HTS 0204.21.00.00 as 'half-carcass' of fresh sheep meat per tariff definition.
Fresh Whole Goat Carcass
Complete fresh carcass of goat, head off, skinned, weighing around 15-25 kg, destined for ethnic markets or processing. Covered by HTS 0204.21.00.00 as fresh meat of goats in carcass form.
Fresh Sheep Side Half-Carcass
Fresh fore or hind side half-carcass of sheep, wholesale cut retaining carcass integrity. Classed under 0204.21.00.00 as other fresh sheep carcasses/halves.
Fresh Cull Goat Carcass
Whole fresh carcass from cull goats, lower grade but human consumption suitable, bone-in. HTS 0204.21.00.00 for fresh goat carcasses unfit only if specified otherwise per notes.
Fresh Premium Lamb Carcass
High-quality fresh lamb carcass from grass-fed sheep, whole and bone-in for premium butchers. Under 0204.21.00.00 as fresh sheep carcass.