0204.21.00.00/Fresh Lamb Hindquarter Half-Carcass/Japan

Fresh Lamb Hindquarter Half-Carcass from Japan

Fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, common in export trade from Australia. Qualifies as half-carcass under HTS 0204.21.00.00 for fresh sheep meat.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use licensed customs broker familiar with meat quotas; apply early for quota allocation

• Provide slaughter date to confirm freshness (not over 7 days post-slaughter typically)

• Inspect for bone-in integrity; deboned would reclassify as cuts

Fresh Lamb Hindquarter Half-Carcass from Japan — Import Duty Rate | HTS 0204.21.00.00