Fresh Premium Lamb Carcass
High-quality fresh lamb carcass from grass-fed sheep, whole and bone-in for premium butchers. Under 0204.21.00.00 as fresh sheep carcass.
Import Duty Rates by Country of Origin
Alternative Classifications
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Import Tips & Compliance
• Certify grass-fed claims match origin docs to avoid disputes
Related Products under HTS 0204.21.00.00
Fresh Lamb Carcass
A whole fresh carcass of sheep, typically weighing 40-60 kg, with head, skin, and internal organs removed but bones intact. Classified under HTS 0204.21.00.00 as fresh sheep meat in the form of a carcass, not chilled or frozen.
Fresh Mutton Half-Carcass
Half-carcass of mature sheep (mutton), split longitudinally, fresh and bone-in, used for wholesale butchery. Fits HTS 0204.21.00.00 as 'half-carcass' of fresh sheep meat per tariff definition.
Fresh Whole Goat Carcass
Complete fresh carcass of goat, head off, skinned, weighing around 15-25 kg, destined for ethnic markets or processing. Covered by HTS 0204.21.00.00 as fresh meat of goats in carcass form.
Fresh Lamb Hindquarter Half-Carcass
Fresh hind half-carcass of lamb, from pelvis to ribs, bone-in, common in export trade from Australia. Qualifies as half-carcass under HTS 0204.21.00.00 for fresh sheep meat.
Fresh Sheep Side Half-Carcass
Fresh fore or hind side half-carcass of sheep, wholesale cut retaining carcass integrity. Classed under 0204.21.00.00 as other fresh sheep carcasses/halves.
Fresh Cull Goat Carcass
Whole fresh carcass from cull goats, lower grade but human consumption suitable, bone-in. HTS 0204.21.00.00 for fresh goat carcasses unfit only if specified otherwise per notes.