Frozen Pork Carcass
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. Classified under HTS 0203.21.00.00 as it is a full frozen carcass of swine, fitting the definition of carcasses in Chapter 2 for fresh, chilled, or frozen meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled rather than frozen
Chilled swine carcasses fall under 0203.19 as the temperature state determines fresh/chilled vs frozen subheadings.
If cut into hams, shoulders, or other specific primal cuts
Once divided into specific cuts beyond carcass or half, it moves from 0203.21 to subheadings like 0203.29 for other frozen cuts.
If bones are removed and sold separately as inedible
Chapter notes exclude products unfit for human consumption like inedible bones, shifting to heading 0511 for animal products.
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Import Tips & Compliance
• Verify compliance with USDA import regulations and obtain veterinary health certificates; check country-specific beef quotas but note swine has no aggregate limits; include entire carcass weight for dutiable assessment per US notes
Related Products under HTS 0203.21.00.00
Frozen Pork Half-Carcass
A frozen half-carcass of swine, typically split longitudinally along the spine after evisceration, retaining head, feet, and tail on one side. Falls under HTS 0203.21.00.00 specifically for frozen carcasses and half-carcasses of swine per Chapter 2 meat provisions.
Frozen Hog Side Half-Carcass
Frozen half-carcass from a hog, split sidewise to include ribs, loin, and belly sections intact. HTS 0203.21.00.00 covers such frozen swine carcasses and halves before breakdown into retail cuts.
Frozen Swine Carcass for Processing
Whole frozen swine carcass destined for further butchering, eviscerated but uncut. Precisely matches HTS 0203.21.00.00 for frozen pork carcasses and half-carcasses in the swine meat hierarchy.
Frozen Pork Front Half-Carcass
Frozen front half of a pork carcass, including shoulders and jowl, split transversely. Classified in HTS 0203.21.00.00 as it constitutes a half-carcass of frozen swine meat.
Frozen Whole Hog Carcass
Complete frozen carcass from a market hog, ready for wholesale breakdown. HTS 0203.21.00.00 explicitly includes such frozen swine carcasses.
Frozen Pork Rear Half-Carcass
Frozen rear half-carcass of pork including loin, rump, and legs, longitudinally split. Fits HTS 0203.21.00.00 for frozen swine half-carcasses.