Frozen Pork Carcass from China
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. Classified under HTS 0203.21.00.00 as it is a full frozen carcass of swine, fitting the definition of carcasses in Chapter 2 for fresh, chilled, or frozen meat.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify compliance with USDA import regulations and obtain veterinary health certificates; check country-specific beef quotas but note swine has no aggregate limits; include entire carcass weight for dutiable assessment per US notes