Frozen Pork Carcass from Germany
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. Classified under HTS 0203.21.00.00 as it is a full frozen carcass of swine, fitting the definition of carcasses in Chapter 2 for fresh, chilled, or frozen meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify compliance with USDA import regulations and obtain veterinary health certificates; check country-specific beef quotas but note swine has no aggregate limits; include entire carcass weight for dutiable assessment per US notes