Frozen Hog Side Half-Carcass
Frozen half-carcass from a hog, split sidewise to include ribs, loin, and belly sections intact. HTS 0203.21.00.00 covers such frozen swine carcasses and halves before breakdown into retail cuts.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trimmed into loins or ribs
Trimming into specific cuts like loins changes from whole half-carcass to other meat cuts in 0203.29.
If guts or stomachs separated and unfit for consumption
Chapter exclusions send separated guts to 0504, leaving carcass potentially reclassifiable.
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Import Tips & Compliance
• Confirm evisceration and splitting method matches half-carcass definition to avoid reclassification; use refrigerated containers to maintain frozen state; declare full weight including hide if attached
Related Products under HTS 0203.21.00.00
Frozen Pork Carcass
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. Classified under HTS 0203.21.00.00 as it is a full frozen carcass of swine, fitting the definition of carcasses in Chapter 2 for fresh, chilled, or frozen meat.
Frozen Pork Half-Carcass
A frozen half-carcass of swine, typically split longitudinally along the spine after evisceration, retaining head, feet, and tail on one side. Falls under HTS 0203.21.00.00 specifically for frozen carcasses and half-carcasses of swine per Chapter 2 meat provisions.
Frozen Swine Carcass for Processing
Whole frozen swine carcass destined for further butchering, eviscerated but uncut. Precisely matches HTS 0203.21.00.00 for frozen pork carcasses and half-carcasses in the swine meat hierarchy.
Frozen Pork Front Half-Carcass
Frozen front half of a pork carcass, including shoulders and jowl, split transversely. Classified in HTS 0203.21.00.00 as it constitutes a half-carcass of frozen swine meat.
Frozen Whole Hog Carcass
Complete frozen carcass from a market hog, ready for wholesale breakdown. HTS 0203.21.00.00 explicitly includes such frozen swine carcasses.
Frozen Pork Rear Half-Carcass
Frozen rear half-carcass of pork including loin, rump, and legs, longitudinally split. Fits HTS 0203.21.00.00 for frozen swine half-carcasses.