Frozen Hog Side Half-Carcass from Germany
Frozen half-carcass from a hog, split sidewise to include ribs, loin, and belly sections intact. HTS 0203.21.00.00 covers such frozen swine carcasses and halves before breakdown into retail cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm evisceration and splitting method matches half-carcass definition to avoid reclassification; use refrigerated containers to maintain frozen state; declare full weight including hide if attached