Frozen Pork Carcass from Japan
A complete frozen carcass of a swine, including the head, feet, and tail, with no significant cuts or removals other than basic evisceration. Classified under HTS 0203.21.00.00 as it is a full frozen carcass of swine, fitting the definition of carcasses in Chapter 2 for fresh, chilled, or frozen meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify compliance with USDA import regulations and obtain veterinary health certificates; check country-specific beef quotas but note swine has no aggregate limits; include entire carcass weight for dutiable assessment per US notes