Fresh Pork Sausage Links
Fresh pork sausage links made from ground pork shoulder and spices, chilled but not cooked or smoked. Classified under HTS 0203.19.20.90 as fresh or chilled pork meat that has been processed (ground and mixed) but remains in its fresh state, excluding hams, shoulders, and cuts with bone-in.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of chilled
Frozen processed pork (not cuts/loins) shifts to 0203.29, same chapter but different temp state.
If cooked or preserved
Cooking changes it from fresh meat (Ch. 2) to meat preparations (Ch. 16), even if chilled.
If sold as retail-packed portions under 4.5kg
If processed pork is cut and packaged for retail sale, it may classify under pork cuts heading.
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Import Tips & Compliance
• Verify product is truly fresh/chilled and not cured/smoked to stay in 0203; provide lab tests if disputed
• Include full processing details in entry docs; dutiable weight includes normal fat/bone per US notes
• Comply with USDA FSIS prior approval; avoid quota subheadings if from limited countries like Argentina
Related Products under HTS 0203.19.20.90
Chilled Ground Pork
Chilled ground pork derived from pork loin trimmings, used for burgers or meatballs. Falls under HTS 0203.19.20.90 as 'other processed' fresh/chilled swine meat, specifically ground but not further manufactured into products.
Fresh Pork Meatballs
Uncooked, chilled pork meatballs formed from ground pork, herbs, and binders, ready for cooking. This processed (ground and shaped) fresh swine meat qualifies for 0203.19.20.90 as 'other' excluding named cuts.
Chilled Pork Burger Patties
Freshly formed and chilled pork burger patties from ground picnic shoulder. Processed by grinding and patting but uncooked, thus 'other processed' under HTS 0203.19.20.90 for swine meat.
Fresh Italian Pork Sausage
Chilled fresh Italian-style pork sausage with fennel and garlic, in casing but uncooked. As ground and seasoned processed pork not a named cut, it fits HTS 0203.19.20.90.
Chilled Pork Stir-Fry Strips
Thinly sliced and chilled pork strips from loin, processed for quick cooking. 'Other processed' fresh/chilled pork under 0203.19.20.90.
Fresh Pork Keema
Chilled finely minced pork keema blend with onions, traditional South Asian preparation uncooked. Processed minced meat for 0203.19.20.90.