Chilled Pork Burger Patties
Freshly formed and chilled pork burger patties from ground picnic shoulder. Processed by grinding and patting but uncooked, thus 'other processed' under HTS 0203.19.20.90 for swine meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If reclassified as tenderloin
Specific cuts like tenderloin have separate subheadings even if ground.
If bellies with curing salt
Even minimal curing shifts to salted pork bellies.
If breaded and retail packed
Breaded patties become stuffed pasta? No—breaded meat is couscous? Breaded to 1905 if farinaceous.
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Import Tips & Compliance
• Provide grind/patty formation process statement to CBP
• Label net weight accurately; no bone/fat deductions
• Check bilateral quotas if from Australia/NZ
Related Products under HTS 0203.19.20.90
Fresh Pork Sausage Links
Fresh pork sausage links made from ground pork shoulder and spices, chilled but not cooked or smoked. Classified under HTS 0203.19.20.90 as fresh or chilled pork meat that has been processed (ground and mixed) but remains in its fresh state, excluding hams, shoulders, and cuts with bone-in.
Chilled Ground Pork
Chilled ground pork derived from pork loin trimmings, used for burgers or meatballs. Falls under HTS 0203.19.20.90 as 'other processed' fresh/chilled swine meat, specifically ground but not further manufactured into products.
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Fresh Italian Pork Sausage
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Chilled Pork Stir-Fry Strips
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