Fresh Pork Meatballs

Uncooked, chilled pork meatballs formed from ground pork, herbs, and binders, ready for cooking. This processed (ground and shaped) fresh swine meat qualifies for 0203.19.20.90 as 'other' excluding named cuts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Lower: 12.5% vs 17.5%

If cooked or in airtight containers

Cooking turns fresh processed meat into prepared/preserved pork products in Chapter 16.

0203.29.20Higher: 35% vs 17.5%

If frozen formed meatballs

Freezing moves processed pork to the frozen 'other processed' subheading.

2002.10.00Higher: 47.5% vs 17.5%

If tomato-sauced

Adding sauce makes it tomatoes prepared/preserved, not plain meat.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Maintain cold chain docs from slaughter to entry; FSIS inspection mandatory

Avoid additives over trace levels to prevent shift to 16xx sausages

Use HTS correctly—shaped doesn't make it a 'product' unless cooked