Fresh Pork Sausage Links from Mexico
Fresh pork sausage links made from ground pork shoulder and spices, chilled but not cooked or smoked. Classified under HTS 0203.19.20.90 as fresh or chilled pork meat that has been processed (ground and mixed) but remains in its fresh state, excluding hams, shoulders, and cuts with bone-in.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify product is truly fresh/chilled and not cured/smoked to stay in 0203; provide lab tests if disputed
• Include full processing details in entry docs; dutiable weight includes normal fat/bone per US notes
• Comply with USDA FSIS prior approval; avoid quota subheadings if from limited countries like Argentina