Fresh Bone-In Pork Shoulder Blade Cut
Fresh pork shoulder blade cut with bone in, from the upper forequarter, suitable for Boston butt roasts. HTS 0203.12.90 applies to this 'other' category of bone-in fresh/chilled swine shoulders and cuts.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted but uncooked
Salted pork shoulders classify as preserved meat under 0210, not fresh.
If from bovine not swine
Similar bone-in cuts from cattle go to beef headings like 0202.
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Import Tips & Compliance
• Classify based on 'with bone in'—X-ray if disputed; no deductions for bones
• Update entries for any USTR quota changes quarterly
Related Products under HTS 0203.12.90
Fresh Bone-In Pork Ham
A fresh, bone-in pork ham cut from the hind leg of the pig, typically weighing 12-20 pounds, sold whole for retail or foodservice use. Classified under HTS 0203.12.90 as fresh or chilled hams with bone in, excluding specific varieties like 'other' category for non-boneless or specially processed cuts. Meets chapter definitions for swine meat suitable for human consumption.
Fresh Bone-In Pork Rump Half Ham
Fresh bone-in rump half of pork ham, a semi-boneless style but with key bones intact, for holiday roasts. HTS 0203.12.90 for other fresh/chilled bone-in hams from swine.
Chilled Bone-In Pork Shoulder Square Cut
Square-cut chilled pork shoulder with bone in, trimmed for even shape, ideal for barbecuing. Classified as 'other' bone-in chilled shoulders under HTS 0203.12.90.
Fresh Bone-In Pork Ham Knuckle
Fresh pork ham knuckle end with bone, used for broths or roasts. HTS 0203.12.90 covers other bone-in fresh swine ham cuts.
Chilled Bone-In Pork Picnic Ham
Chilled picnic ham from pork shoulder with bone in, a budget roast cut. 'Other' under HTS 0203.12.90 for chilled bone-in swine products.
Chilled Bone-In Pork Shoulder Picnic Cut
A fresh or chilled bone-in pork shoulder picnic cut, derived from the lower shoulder blade area, popular for roasting or smoking. Falls under HTS 0203.12.90 as 'other' fresh/chilled bone-in shoulders and cuts thereof from swine, distinct from boneless versions.