Fresh Bone-In Pork Shoulder Blade Cut from Germany
Fresh pork shoulder blade cut with bone in, from the upper forequarter, suitable for Boston butt roasts. HTS 0203.12.90 applies to this 'other' category of bone-in fresh/chilled swine shoulders and cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Classify based on 'with bone in'—X-ray if disputed; no deductions for bones
• Update entries for any USTR quota changes quarterly