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Chilled Pork Ham Sirloin Cut Bone-In

Sirloin end cut from chilled pork ham, bone-in, for premium roasts. HTS 0203.12.90.10 designates fresh/chilled bone-in ham cuts thereof. Suitable per chapter human consumption standard.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.40.00Higher: 37.5% vs 20%

If other bone-in cuts

Non-specific ham cuts to 0203.29.

0511.99Lower: 13.6% vs 20%

If animal products

Blood or extracts to 0511 per note (c).

0208.90Lower: 18.9% vs 20%

If rabbit/poultry error

Other animal fresh meat to 0208.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Anatomical certification from vet services to confirm sirloin ham origin

• Retail packaging requires different labeling than bulk; specify end-use

• Monitor airtight container rules if vacuum-packed chilled

Related Products under HTS 0203.12.90.10

Fresh Pork Ham Cap-Off Cut Bone-In

Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.

Chilled Bone-In Pork Ham Partial Roast

Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.

Fresh Bone-In Pork Ham

A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.

Fresh Pork Ham Steak with Bone

Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).

Chilled Pork Ham Riblett with Bone

Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.

Chilled Bone-In Pork Picnic Ham Cut

A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.