Chilled Pork Ham Sirloin Cut Bone-In
Sirloin end cut from chilled pork ham, bone-in, for premium roasts. HTS 0203.12.90.10 designates fresh/chilled bone-in ham cuts thereof. Suitable per chapter human consumption standard.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Anatomical certification from vet services to confirm sirloin ham origin
• Retail packaging requires different labeling than bulk; specify end-use
• Monitor airtight container rules if vacuum-packed chilled
Related Products under HTS 0203.12.90.10
Fresh Pork Ham Cap-Off Cut Bone-In
Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.
Chilled Bone-In Pork Ham Partial Roast
Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.
Fresh Bone-In Pork Ham
A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.
Fresh Pork Ham Steak with Bone
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Chilled Pork Ham Riblett with Bone
Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.
Chilled Bone-In Pork Picnic Ham Cut
A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.