Chilled Pork Ham Sirloin Cut Bone-In from Japan
Sirloin end cut from chilled pork ham, bone-in, for premium roasts. HTS 0203.12.90.10 designates fresh/chilled bone-in ham cuts thereof. Suitable per chapter human consumption standard.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Anatomical certification from vet services to confirm sirloin ham origin
• Retail packaging requires different labeling than bulk; specify end-use
• Monitor airtight container rules if vacuum-packed chilled