Chilled Bone-In Pork Ham Center Slice

Thick center slice from chilled bone-in pork ham, retaining aitch bone. Fits HTS 0203.12.90.10 for fresh/chilled cuts thereof from hams with bone in. Not animal fat per note (d).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.19.20Same rate: 17.5%

If de-boned slice

Deboned center cuts to 0203.19 boneless hams.

0210.12.00Same rate: 17.5%

If bellies/cuts preserved

Preserved bellies or hams to 0210.12.

0305.51.00Higher: 35% vs 17.5%

If industrial vs retail

Dried fish error; for meat, industrial offal to 0206.

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Import Tips & Compliance

Provide slice thickness and bone retention details in invoice for accurate subheading

Comply with HACCP plans from exporter; US re-inspection mandatory for swine

Avoid bulk packaging pitfalls; declare retail-ready vs wholesale per end-use