Chilled Bone-In Pork Ham Center Slice
Thick center slice from chilled bone-in pork ham, retaining aitch bone. Fits HTS 0203.12.90.10 for fresh/chilled cuts thereof from hams with bone in. Not animal fat per note (d).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial vs retail
Dried fish error; for meat, industrial offal to 0206.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide slice thickness and bone retention details in invoice for accurate subheading
• Comply with HACCP plans from exporter; US re-inspection mandatory for swine
• Avoid bulk packaging pitfalls; declare retail-ready vs wholesale per end-use
Related Products under HTS 0203.12.90.10
Fresh Pork Ham Cap-Off Cut Bone-In
Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.
Chilled Bone-In Pork Ham Partial Roast
Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.
Fresh Bone-In Pork Ham
A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.
Fresh Pork Ham Steak with Bone
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Chilled Pork Ham Riblett with Bone
Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.
Chilled Bone-In Pork Picnic Ham Cut
A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.