Chilled Bone-In Pork Ham Center Slice from Germany
Thick center slice from chilled bone-in pork ham, retaining aitch bone. Fits HTS 0203.12.90.10 for fresh/chilled cuts thereof from hams with bone in. Not animal fat per note (d).
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide slice thickness and bone retention details in invoice for accurate subheading
• Comply with HACCP plans from exporter; US re-inspection mandatory for swine
• Avoid bulk packaging pitfalls; declare retail-ready vs wholesale per end-use