0203.12.90.10/Chilled Bone-In Pork Ham Center Slice/Japan

Chilled Bone-In Pork Ham Center Slice from Japan

Thick center slice from chilled bone-in pork ham, retaining aitch bone. Fits HTS 0203.12.90.10 for fresh/chilled cuts thereof from hams with bone in. Not animal fat per note (d).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide slice thickness and bone retention details in invoice for accurate subheading

• Comply with HACCP plans from exporter; US re-inspection mandatory for swine

• Avoid bulk packaging pitfalls; declare retail-ready vs wholesale per end-use