0203.12.90.10/Chilled Bone-In Pork Ham Center Slice/Japan

Chilled Bone-In Pork Ham Center Slice from Japan

Thick center slice from chilled bone-in pork ham, retaining aitch bone. Fits HTS 0203.12.90.10 for fresh/chilled cuts thereof from hams with bone in. Not animal fat per note (d).

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Provide slice thickness and bone retention details in invoice for accurate subheading

• Comply with HACCP plans from exporter; US re-inspection mandatory for swine

• Avoid bulk packaging pitfalls; declare retail-ready vs wholesale per end-use