Frozen Bone-In Beef Tenderloin Loin
Frozen beef tenderloin attached to bone-in loin section from bovine carcass. This premium cut is under HTS 0202.20.50.45 as a quota-provision loin cut, frozen with bone in. Ideal for high-end butchery and steak production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mechanically separated meat
Processed or separated loin meat falls under specific mechanically tenderized subheading.
If chilled rather than frozen
Chilled bone-in other cuts use 0201 hierarchy, distinct from frozen in 0202.
If edible offal from loin area
Loin-associated offal like trimmings classified under Chapter 02 offal headings.
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Import Tips & Compliance
• Use veterinary certificates confirming frozen state and no human unfit conditions per chapter exclusions
• Avoid common pitfall of bone removal pre-import, which reclassifies to boneless heading
• Track calendar-year aggregate quotas closely for multi-country sourcing
Related Products under HTS 0202.20.50.45
Frozen Bone-In Beef Short Loin
Frozen bone-in short loin cuts from bovine animals, typically including the tenderloin and strip loin separated from the rib end. This product falls under HTS 0202.20.50.45 as a loin cut with bone in, described in additional U.S. note 3, subject to quota provisions for countries like Australia or New Zealand. It is imported in bulk for further processing into steaks or roasts.
Frozen Bone-In Beef Strip Loin
Frozen strip loin cuts with bone in, derived from the bovine short loin excluding the tenderloin. Classified under HTS 0202.20.50.45 for quota-eligible frozen bovine loin cuts with bone in per U.S. note 3. Commonly used by processors for New York strip steaks.
Frozen Bone-In Beef Sirloin Loin Cut
Frozen sirloin end loin cuts with bone in from bovine animals, part of the hindquarter loin primal. Fits HTS 0202.20.50.45 for frozen bone-in loin cuts under U.S. note 3 quota system. Processed into sirloin steaks or roasts.
Frozen Bone-In Beef Full Loin Primal
Complete frozen bone-in beef loin primal from short loin to sirloin, bovine origin. Classified in HTS 0202.20.50.45 as quota-eligible loin cut with bone in per additional U.S. note 3. Bulk import for wholesale fabrication.
Frozen Bone-In Beef Loin End
Frozen beef loin end cuts with bone in, from the rear portion of bovine loin primal. Under HTS 0202.20.50.45 for frozen loin cuts subject to U.S. note 3 provisions. Used in ground beef blends or stew meat.
Frozen Australian Bone-In Beef Loin
Frozen bone-in loin cuts specifically from Australian bovine animals under quota. HTS 0202.20.50.45 applies to note 3 described loin cuts, with 213,402 MT limit for Australia. High-quality grass-fed export standard.