Frozen Bone-In Beef Tenderloin Loin from Germany
Frozen beef tenderloin attached to bone-in loin section from bovine carcass. This premium cut is under HTS 0202.20.50.45 as a quota-provision loin cut, frozen with bone in. Ideal for high-end butchery and steak production.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use veterinary certificates confirming frozen state and no human unfit conditions per chapter exclusions
• Avoid common pitfall of bone removal pre-import, which reclassifies to boneless heading
• Track calendar-year aggregate quotas closely for multi-country sourcing