Frozen Bone-In Beef Ribeye Roast

Frozen ribeye roast from bovine animals, featuring bone-in cuts processed through chilling and freezing to preserve quality. Classified under HTS 0202.20.04.00 as other processed frozen bone-in cuts entered pursuant to general note 15 provisions for preferential tariff treatment. It fits the 'other' category within processed bone-in bovine meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina10%+7.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico10%โ€”10%
๐Ÿ‡จ๐Ÿ‡ฆCanada10%โ€”10%
๐Ÿ‡ฉ๐Ÿ‡ชGermany10%โ€”10%
๐Ÿ‡ฏ๐Ÿ‡ตJapan10%โ€”10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.20.30.00Same rate: 17.5%

If unprocessed or not described in general note 15

Shifts to general 'other' bone-in cuts without preferential treatment or processing requirements.

0201.30.50Lower: 7.5% vs 17.5%

If fresh or chilled instead of frozen

Fresh/chilled bone-in cuts fall under Chapter heading 0201 for non-frozen bovine meat.

0202.30.30.00Same rate: 17.5%

If boneless

Bone removal changes classification to boneless frozen cuts under 0202.30.

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Import Tips & Compliance

โ€ข Verify entry under general note 15 provisions with proper certificates of origin to qualify for reduced duties

โ€ข Include full weight of packaging in dutiable weight declarations as per US notes for frozen meats

โ€ข Ensure compliance with USDA import regulations and provide health certificates to avoid inspection delays