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Frozen Bone-In Beef Plate Processed

Frozen beef plate ribs with bone in, processed for international shipment. Enters under HTS 0202.20.04.00 for other processed bone-in bovine cuts via general note 15.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+7.5%17.5%
🇲🇽Mexico10%—10%
🇨🇦Canada10%—10%
🇩🇪Germany10%—10%
🇯🇵Japan10%—10%
PGA flags (4)Show detailsAQ2USDA APHISRequiredFS4USDA FSISRequiredAM7USDA AMSMay be requiredFD3FDAMay be required
  • AQ2

    USDA APHIS · Required

    USDA/Animal and Plant Health Inspection Service

    APHIS data is required

    Licenses & permits (4)
    • APHIS PPQ import permit via eFile for regulated plants, plant products, plant pests or soil; check ACIR for conditions source
    • Fresh fruits and vegetables imported under an APHIS permit and its conditions (7 CFR 319.56-3) source
    • APHIS VS import permit (VS 16-3 application in eFile) for regulated animal products, organisms and vectors source
    • Live animals and germplasm: APHIS VS import requirements and permit by species source
  • FS4

    USDA FSIS · Required

    USDA/Food Safety and Inspection Service

    FSIS data is required. applicable to all FSIS programs

    Licenses & permits (3)
    • Foreign inspection certificate from the exporting country's inspection system for each consignment source
    • Product from an FSIS-eligible country and a foreign establishment certified as eligible source
    • FSIS import inspection application for each shipment; reinspection at an official import establishment source
  • AM7

    USDA AMS · May be required

    USDA/Agricultural Marketing Service

    USDA/agriculture marketing service data related to organics may be required

    Licenses & permits (2)
    • NOP Import Certificate from the exporter's accredited certifier (Organic INTEGRITY), filed in ACE for each organic shipment source
    • Importer handling organic products must hold USDA organic certification unless exempt source
  • FD3

    FDA · May be required

    Food and Drug Administration

    FDA prior notice data may be required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.10.50Higher: 33.9% vs 17.5%

If specific carcass cuts like chuck/blade

Detailed primal cut nomenclature dictates precise subheading placement.

1501Lower: 12.5% vs 17.5%

If rendered into tallow/fat

Chapter 15 covers extracted fats, excluded from Chapter 2 per notes.

0201.30Higher: 38.9% vs 17.5%

If for fresh bone-in other cuts

Fresh equivalents mirror frozen structure but in chilled/fresh heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Classify and price this productCalculate exact duty

Import Tips & Compliance

• Cross-check against chapter exclusions like unfit meats or animal fats

• Use licensed customs brokers familiar with meat quotas for accuracy

• Maintain cold chain documentation from origin to prevent spoilage claims

Related Products under HTS 0202.20.04.00

Frozen Bone-In Beef Ribeye Roast

Frozen ribeye roast from bovine animals, featuring bone-in cuts processed through chilling and freezing to preserve quality. Classified under HTS 0202.20.04.00 as other processed frozen bone-in cuts entered pursuant to general note 15 provisions for preferential tariff treatment. It fits the 'other' category within processed bone-in bovine meat.

Frozen Bone-In Beef Short Loin Chops

Frozen short loin chops with bone in, derived from bovine animals and processed for long-term storage. This product is entered under HTS 0202.20.04.00 as processed 'other' cuts pursuant to general note 15, distinguishing it from unprocessed or boneless varieties.

Frozen Bone-In Beef Chuck Roast Processed

Processed frozen chuck roast with bone in from bovine sources, suitable for retail or foodservice. Falls under HTS 0202.20.04.00 for other processed bone-in frozen cuts entered under general note 15 provisions.

Frozen Bone-In Beef Brisket Processed

Frozen brisket cuts with bone in, processed from bovine animals for export. Classified in HTS 0202.20.04.00 as other processed frozen bone-in meat under general note 15 trade provisions.

Frozen Bone-In Beef Shank Cuts

Processed frozen beef shank with bone in, from bovine fore or hind legs. HTS 0202.20.04.00 covers these as other processed bone-in frozen cuts pursuant to general note 15.

Frozen Bone-In Beef Round Steaks Processed

Processed frozen round steaks with bone from bovine hindquarter. HTS 0202.20.04.00 applies to these other processed bone-in frozen cuts under general note 15.