Frozen Veal Carcass
A whole frozen veal carcass from young bovine animals under 3 months old, weighing typically 50-100 kg. Classified under HTS 0202.10.5010 as frozen veal carcasses and half-carcasses, excluding those specifically for immediate human consumption unfit products per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled instead of frozen
Chilled veal carcasses fall under heading 0201, same subheading structure but different temperature state.
If boneless cuts
Boneless frozen veal meat shifts to other cuts under 0202.30.50, not carcasses.
If processed like cured or salted
Meat preserved by salting or drying moves to Chapter 21, excluding fresh frozen forms.
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Import Tips & Compliance
• Verify animal age <3 months with slaughter certificates to confirm veal classification; mislabeling risks reclassification
• Include entire carcass weight for dutiable value—no deductions for bones/fat per US notes
• Confirm origin quotas (e.g
• 20,000 MT for NZ); exceedance triggers higher duties
Related Products under HTS 0202.10.50.10
Frozen Veal Half-Carcass
Frozen half-carcass of veal, split longitudinally from a whole carcass of young calf, retaining bones and fat. Falls under HTS 0202.10.5010 for frozen veal carcasses/half-carcasses per hierarchy.
Bulk Frozen Veal Carcasses
Bulk-packed frozen whole veal carcasses for wholesale meat processors. Strictly under HTS 0202.10.5010 as frozen veal carcasses.
Frozen Veal Hindquarter Carcass
Frozen hindquarter half-carcass of veal, including leg and loin primal cuts, bone-in from young calves. HTS 0202.10.5010 for frozen veal half-carcasses.
Frozen Whole Veal Carcass for Processing
Complete frozen veal carcass intended for further butchering, from calves under 3 months. HTS 0202.10.5010 covers frozen veal carcasses explicitly.
Frozen Veal Forequarter Half-Carcass
Frozen veal half-carcass consisting primarily of forequarter sections, bone-in. Classified as veal half-carcass under HTS 0202.10.5010.