Frozen Veal Hindquarter Carcass
Frozen hindquarter half-carcass of veal, including leg and loin primal cuts, bone-in from young calves. HTS 0202.10.5010 for frozen veal half-carcasses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless hindquarter meat
Removal of bones changes to boneless frozen veal cuts.
If offal included
Heading 0209 for specific offal, excluded from carcasses by notes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document calf age via ear tags or farm records for CBP verification
• Prepare for potential quota exhaustion leading to higher out-of-quota rates
Related Products under HTS 0202.10.50.10
Frozen Veal Carcass
A whole frozen veal carcass from young bovine animals under 3 months old, weighing typically 50-100 kg. Classified under HTS 0202.10.5010 as frozen veal carcasses and half-carcasses, excluding those specifically for immediate human consumption unfit products per chapter notes.
Frozen Veal Half-Carcass
Frozen half-carcass of veal, split longitudinally from a whole carcass of young calf, retaining bones and fat. Falls under HTS 0202.10.5010 for frozen veal carcasses/half-carcasses per hierarchy.
Bulk Frozen Veal Carcasses
Bulk-packed frozen whole veal carcasses for wholesale meat processors. Strictly under HTS 0202.10.5010 as frozen veal carcasses.
Frozen Whole Veal Carcass for Processing
Complete frozen veal carcass intended for further butchering, from calves under 3 months. HTS 0202.10.5010 covers frozen veal carcasses explicitly.
Frozen Veal Forequarter Half-Carcass
Frozen veal half-carcass consisting primarily of forequarter sections, bone-in. Classified as veal half-carcass under HTS 0202.10.5010.