Frozen Whole Veal Carcass for Processing
Complete frozen veal carcass intended for further butchering, from calves under 3 months. HTS 0202.10.5010 covers frozen veal carcasses explicitly.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically veal
General frozen bovine carcasses under 0202.10.10 if age exceeds veal criteria.
If in airtight containers
Frozen poultry doesn't apply; canned meats follow container weight rules but different chapter.
If for specific Argentina lean trimmings
Temporary statistical suffix for additional quota under Argentina beef provisions.
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Import Tips & Compliance
• Declare end-use as processing if applicable to potentially qualify for different quotas
• Use temperature logs to prove frozen state (below -18°C) avoiding chill reclassification
Related Products under HTS 0202.10.50.10
Frozen Veal Carcass
A whole frozen veal carcass from young bovine animals under 3 months old, weighing typically 50-100 kg. Classified under HTS 0202.10.5010 as frozen veal carcasses and half-carcasses, excluding those specifically for immediate human consumption unfit products per chapter notes.
Frozen Veal Half-Carcass
Frozen half-carcass of veal, split longitudinally from a whole carcass of young calf, retaining bones and fat. Falls under HTS 0202.10.5010 for frozen veal carcasses/half-carcasses per hierarchy.
Bulk Frozen Veal Carcasses
Bulk-packed frozen whole veal carcasses for wholesale meat processors. Strictly under HTS 0202.10.5010 as frozen veal carcasses.
Frozen Veal Hindquarter Carcass
Frozen hindquarter half-carcass of veal, including leg and loin primal cuts, bone-in from young calves. HTS 0202.10.5010 for frozen veal half-carcasses.
Frozen Veal Forequarter Half-Carcass
Frozen veal half-carcass consisting primarily of forequarter sections, bone-in. Classified as veal half-carcass under HTS 0202.10.5010.