Veal
Meat of bovine animals, fresh or chilled: > Carcasses and half-carcasses: > Other > Veal
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.10.50.10
Fresh Veal Carcass
A whole fresh veal carcass from young bovine animals under 3 months old, weighing typically 50-100 kg, chilled but not frozen. Classified under HTS 0201.10.50.10 as veal carcasses and half-carcasses, fresh or chilled, excluding those unfit for human consumption per chapter notes.
Chilled Veal Half-Carcass
Half-carcass of veal, split lengthwise from a fresh young calf, chilled at 0-4°C for preservation. Falls under HTS 0201.10.50.10 for veal carcasses/half-carcasses, fresh or chilled, suitable for human consumption.
Veal Forequarter Half-Carcass
Chilled forequarter half-carcass from veal calf, including shoulder and ribs, prepared immediately post-slaughter. HTS 0201.10.50.10 covers such veal half-carcasses, fresh or chilled, for meat processing.
Whole Milk-Fed Veal Carcass
Complete fresh carcass from milk-fed veal calves, pale pink meat, chilled for export. Specifically veal under HTS 0201.10.50.10, distinguishing from mature beef due to age and diet.
Chilled Veal Side Half-Carcass
Veal side half-carcass, one side of the split carcass from young bovine, maintained chilled. Classed as HTS 0201.10.50.10 veal half-carcass, fresh/chilled, excluding unfit products per chapter note (a).
Premium French Veal Carcass
High-quality chilled veal carcass from EU-sourced young calves, adhering to strict welfare standards. HTS 0201.10.50.10 for veal carcasses, subject to general beef quotas for 'other countries'.
Australian Chilled Veal Half-Carcass
Chilled veal half-carcass exported from Australia, from pasture-raised calves. Under HTS 0201.10.50.10 with Australia's 378k MT beef quota allowance.
New Zealand Veal Carcass
Fresh chilled veal carcass from New Zealand youngstock, known for grass-fed quality. HTS 0201.10.50.10, within NZ's 213k MT quota.
Uruguayan Veal Half-Carcass
Chilled veal half-carcass from Uruguay, grass-finished calves. Classed HTS 0201.10.50.10 under 20k MT Uruguay quota.
Canadian Veal Carcass
Unlimited quota chilled veal carcass from Canada, milk-fed variety. HTS 0201.10.50.10 with no quantity limit per US note.
Mexican Chilled Veal Half
Chilled veal half-carcass from Mexico, no import quota restrictions. Under HTS 0201.10.50.10 for fresh/chilled veal.
UK Veal Carcass
Chilled veal carcass from United Kingdom, subject to 13k MT quota. HTS 0201.10.50.10 for bovine veal.
Argentine Veal Half-Carcass
Chilled Argentine veal half-carcass, potentially qualifying for extra lean trimmings quota. HTS 0201.10.50.10 base, with 9903 notes.
Veal Carcass for Further Processing
Bulk chilled veal carcass intended for industrial cutting. HTS 0201.10.50.10 as unfinished veal carcass.