Premium French Veal Carcass
High-quality chilled veal carcass from EU-sourced young calves, adhering to strict welfare standards. HTS 0201.10.50.10 for veal carcasses, subject to general beef quotas for 'other countries'.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless cuts derived
Boneless veal cuts classify under heading 0207 for bovine offal or meat.
If dried or dehydrated
Dried veal products move to Chapter 07 for dried leguminous vegetables—no, wait, actually Chapter 02 preserved; correction to 0210.99.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain prior USTR approval for quota; include origin traceability docs
• Pitfall: French veal often scrutinized for hormone residues—provide test results
Related Products under HTS 0201.10.50.10
Fresh Veal Carcass
A whole fresh veal carcass from young bovine animals under 3 months old, weighing typically 50-100 kg, chilled but not frozen. Classified under HTS 0201.10.50.10 as veal carcasses and half-carcasses, fresh or chilled, excluding those unfit for human consumption per chapter notes.
Chilled Veal Half-Carcass
Half-carcass of veal, split lengthwise from a fresh young calf, chilled at 0-4°C for preservation. Falls under HTS 0201.10.50.10 for veal carcasses/half-carcasses, fresh or chilled, suitable for human consumption.
Veal Forequarter Half-Carcass
Chilled forequarter half-carcass from veal calf, including shoulder and ribs, prepared immediately post-slaughter. HTS 0201.10.50.10 covers such veal half-carcasses, fresh or chilled, for meat processing.
Whole Milk-Fed Veal Carcass
Complete fresh carcass from milk-fed veal calves, pale pink meat, chilled for export. Specifically veal under HTS 0201.10.50.10, distinguishing from mature beef due to age and diet.
Chilled Veal Side Half-Carcass
Veal side half-carcass, one side of the split carcass from young bovine, maintained chilled. Classed as HTS 0201.10.50.10 veal half-carcass, fresh/chilled, excluding unfit products per chapter note (a).
Australian Chilled Veal Half-Carcass
Chilled veal half-carcass exported from Australia, from pasture-raised calves. Under HTS 0201.10.50.10 with Australia's 378k MT beef quota allowance.