New Zealand Veal Carcass
Fresh chilled veal carcass from New Zealand youngstock, known for grass-fed quality. HTS 0201.10.50.10, within NZ's 213k MT quota.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen NZ veal carcass
Frozen equivalents under 0202.30 for chilled-to-frozen transition.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm quota availability via USTR portal; use reefer containers for temp control
• Pitfall: Overlooking 'no allowance for bones' increases effective duty
Related Products under HTS 0201.10.50.10
Fresh Veal Carcass
A whole fresh veal carcass from young bovine animals under 3 months old, weighing typically 50-100 kg, chilled but not frozen. Classified under HTS 0201.10.50.10 as veal carcasses and half-carcasses, fresh or chilled, excluding those unfit for human consumption per chapter notes.
Chilled Veal Half-Carcass
Half-carcass of veal, split lengthwise from a fresh young calf, chilled at 0-4°C for preservation. Falls under HTS 0201.10.50.10 for veal carcasses/half-carcasses, fresh or chilled, suitable for human consumption.
Veal Forequarter Half-Carcass
Chilled forequarter half-carcass from veal calf, including shoulder and ribs, prepared immediately post-slaughter. HTS 0201.10.50.10 covers such veal half-carcasses, fresh or chilled, for meat processing.
Whole Milk-Fed Veal Carcass
Complete fresh carcass from milk-fed veal calves, pale pink meat, chilled for export. Specifically veal under HTS 0201.10.50.10, distinguishing from mature beef due to age and diet.
Chilled Veal Side Half-Carcass
Veal side half-carcass, one side of the split carcass from young bovine, maintained chilled. Classed as HTS 0201.10.50.10 veal half-carcass, fresh/chilled, excluding unfit products per chapter note (a).
Premium French Veal Carcass
High-quality chilled veal carcass from EU-sourced young calves, adhering to strict welfare standards. HTS 0201.10.50.10 for veal carcasses, subject to general beef quotas for 'other countries'.