Chilled Boneless Beef Flank
Boneless flank steak from bovine abdominal muscles, chilled for retail sale. HTS 0201.30.80.90 covers this as other boneless fresh/chilled meat excluding enumerated premium cuts. Ensures proper hierarchy placement.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from long flank muscle
Specific flank muscles have distinct statistical suffixes.
If minced or prepared
Ground or mixed preparations classify under prepared meats in 1602.
If from domesticated water buffalo
Buffalo meat uses Chapter 02 poultry/buffalo headings separately.
Not sure which classification is right?
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Import Tips & Compliance
• Use commercial invoices specifying 'boneless' and cut type for CBP review
• Prepare for potential quota exhaustion requiring alternative suppliers
• Ensure temperature logs prove 'chilled' status under 0201 vs frozen 0202
Related Products under HTS 0201.30.80.90
Fresh Boneless Beef Chuck Roast
A boneless cut from the shoulder of bovine animals, sold fresh or chilled without bones for retail cooking. Classified under HTS 0201.30.80.90 as other boneless fresh or chilled bovine meat, excluding specific cuts like tenderloin or sirloin. It fits the 'other' category due to not matching higher-specified subheadings.
Chilled Boneless Beef Brisket
Boneless brisket from the bovine breast, chilled for preservation without freezing, ideal for barbecuing. Falls under 0201.30.80.90 as other boneless fresh/chilled bovine meat not specified elsewhere. Excludes bone-in or premium cuts per HTS hierarchy.
Fresh Boneless Beef Shank Meat
Boneless beef shank trimmed from the leg, fresh or chilled, used for stews and soups. Classified in HTS 0201.30.80.90 as unspecified boneless bovine meat. Not covered by specific cuts like strip loin.
Fresh Boneless Beef Plate Short Ribs
Boneless short ribs from the beef plate, fresh or chilled for grilling. Fits 0201.30.80.90 as other boneless bovine meat not listed in prior subheadings. Distinguishes from bone-in ribs.
Chilled Boneless Beef Round Cuts
Assorted boneless cuts from the beef round primal, chilled for export. Under 0201.30.80.90 for miscellaneous boneless fresh/chilled bovine meat. Avoids overlap with specific round sub-cuts.
Fresh Boneless Beef Arm Chuck
Boneless arm chuck from bovine shoulder, fresh for processing. HTS 0201.30.80.90 designates it as other boneless meat. Excludes frozen or bone-in forms.