Chilled Boneless Beef Flank from Canada
Boneless flank steak from bovine abdominal muscles, chilled for retail sale. HTS 0201.30.80.90 covers this as other boneless fresh/chilled meat excluding enumerated premium cuts. Ensures proper hierarchy placement.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Use commercial invoices specifying 'boneless' and cut type for CBP review
• Prepare for potential quota exhaustion requiring alternative suppliers
• Ensure temperature logs prove 'chilled' status under 0201 vs frozen 0202