Chilled Boneless Beef Brisket
Boneless brisket from the bovine breast, chilled for preservation without freezing, ideal for barbecuing. Falls under 0201.30.80.90 as other boneless fresh/chilled bovine meat not specified elsewhere. Excludes bone-in or premium cuts per HTS hierarchy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically from brisket point or navel end
Certain brisket sub-cuts have dedicated subheadings outside the general 'other' category.
If frozen
Frozen equivalent shifts to 0202.30 for frozen boneless 'other' beef.
If salted, dried, or smoked
Preservation processes like salting move meat to Chapter 02 heading 0210.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain APHIS veterinary certificates confirming disease-free status and chill chain integrity
• Track aggregate beef quotas by origin country to avoid over-quota penalties
• Label accurately as 'boneless' to prevent disputes over trim levels
Related Products under HTS 0201.30.80.90
Fresh Boneless Beef Chuck Roast
A boneless cut from the shoulder of bovine animals, sold fresh or chilled without bones for retail cooking. Classified under HTS 0201.30.80.90 as other boneless fresh or chilled bovine meat, excluding specific cuts like tenderloin or sirloin. It fits the 'other' category due to not matching higher-specified subheadings.
Fresh Boneless Beef Shank Meat
Boneless beef shank trimmed from the leg, fresh or chilled, used for stews and soups. Classified in HTS 0201.30.80.90 as unspecified boneless bovine meat. Not covered by specific cuts like strip loin.
Chilled Boneless Beef Flank
Boneless flank steak from bovine abdominal muscles, chilled for retail sale. HTS 0201.30.80.90 covers this as other boneless fresh/chilled meat excluding enumerated premium cuts. Ensures proper hierarchy placement.
Fresh Boneless Beef Plate Short Ribs
Boneless short ribs from the beef plate, fresh or chilled for grilling. Fits 0201.30.80.90 as other boneless bovine meat not listed in prior subheadings. Distinguishes from bone-in ribs.
Chilled Boneless Beef Round Cuts
Assorted boneless cuts from the beef round primal, chilled for export. Under 0201.30.80.90 for miscellaneous boneless fresh/chilled bovine meat. Avoids overlap with specific round sub-cuts.
Fresh Boneless Beef Arm Chuck
Boneless arm chuck from bovine shoulder, fresh for processing. HTS 0201.30.80.90 designates it as other boneless meat. Excludes frozen or bone-in forms.