Chilled Boneless Beef Brisket from Canada
Boneless brisket from the bovine breast, chilled for preservation without freezing, ideal for barbecuing. Falls under 0201.30.80.90 as other boneless fresh/chilled bovine meat not specified elsewhere. Excludes bone-in or premium cuts per HTS hierarchy.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain APHIS veterinary certificates confirming disease-free status and chill chain integrity
• Track aggregate beef quotas by origin country to avoid over-quota penalties
• Label accurately as 'boneless' to prevent disputes over trim levels