Strawberry Puree Concentrate Preserved
Strawberry puree concentrate preserved with sugar is a concentrated puree that is not frozen, with sugar added to extend shelf life. This preparation method, involving added sweetening and preservation, classifies it under tariff item 2008.80.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the puree is in liquid form and suitable as a juice
Fruit juices are classified under heading 20.09.
If the puree is frozen without added sugar
Frozen fruit preparations are classified under Chapter 8.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the concentration ratio and sugar content, as this affects classification
• Ensure the product is not considered a juice, which would fall under heading 20.09
• Check CFIA standards for fruit purees
Related Products under Tariff item 2008.80.00
Canned Strawberries in Light Syrup
Canned strawberries in light syrup are whole or sliced strawberries packed in a sugar solution and sealed in airtight tin cans for preservation. They are prepared by a process not specified in Chapter 7, 8, or 11, and contain added sweetening matter, placing them under tariff item 2008.80.00.
Dried Strawberries with Added Sugar
Dried strawberries with added sugar are dehydrated strawberry pieces coated with sugar crystals, intended for use as a snack or baking ingredient. The drying process preserves the fruit, and the added sugar classifies them as otherwise prepared or preserved with sweetening matter under tariff item 2008.80.00.
Frozen Strawberries Thawed and Syrup Packed
Frozen strawberries that have been thawed and packed in sugar syrup are preserved by the syrup, which prevents spoilage and adds sweetness. This process goes beyond simple freezing, making them otherwise prepared or preserved with added sweetening matter under tariff item 2008.80.00.
Glazed Strawberries in Syrup
Glazed strawberries in heavy syrup are fresh-like strawberries preserved by coating them in a thick sugar syrup, which maintains their texture and flavor. The heavy syrup acts as a preservative and sweetener, classifying them under tariff item 2008.80.00 as otherwise prepared or preserved.
Organic Canned Strawberries
Organic canned strawberries are organic-certified strawberries preserved in natural juice or light syrup within sealed cans. The preservation method and added sweetening matter place them under tariff item 2008.80.00, with the organic status not affecting classification.
Strawberry Compote
Strawberry compote is a stewed strawberry preparation with minimal added sugar, preserved in jars through heat treatment. The cooking and preservation process, along with added sweetening, classifies it under tariff item 2008.80.00 as otherwise prepared or preserved.