Strawberry Puree Concentrate Preserved from Japan
Strawberry puree concentrate preserved with sugar is a concentrated puree that is not frozen, with sugar added to extend shelf life. This preparation method, involving added sweetening and preservation, classifies it under tariff item 2008.80.00.
Duty Rate — Japan → Canada
8.5%
Import Tips
• Document the concentration ratio and sugar content, as this affects classification
• Ensure the product is not considered a juice, which would fall under heading 20.09
• Check CFIA standards for fruit purees